Bride and Groom luxury items New York style

Recently, I’ve had the opportunity to attend a Luxury expo.  When they say luxury, they mean Maserati in the front, sail boat next to that and all the perks that someone with a few dollars to spare could want.  It made me wonder, “How many couples really have this kind of cash for their wedding (or beyond) and want to spend it.”  “Would they know where to go, what to do or who to speak with.”  Because I know you’re busy and well…I had the time, this is a short list of some of the great luxuries you can have if you have it like that.

There is power under them-thar wheels. Maserati Granturismo Convertible

Maserati is pure luxury.  While it looks ‘pretty cool’, the power when the key turns it over is ‘Va-Roooom’!!  Pure power, but smooth on taking the turns.  It handled wonderfully on the Haute streets of NYC even in traffic.  The only thing that stopped more traffic was people (especially the guys) drooling and quickly taking snaps of the photo with their mobile phone.

This convertible is the latest generation in the four-seat convertible history. This baby has 433hp, 4.7 ltr V8 engine, can top-out at 176 mph and six-speed automatic transmission with paddle shifters that delivers thoroughbred performance.  Things I loved included the touch-screen capacity that allows you to open doors, have the perfect set of tunes playing and speakerphone capability.  This company keeps your safety in mind.

If you can’t’ afford a Maserati (yet), they have some really cool gift items that would be wonderful to hold on to until you can get the really big toy.    $135.000

Don’t want to drive – take to the air in style

Sometimes taking to the air in a private jet, and traveling in style is more affordable than you think.  If you are traveling as a small group to a destination wedding, how about flying with Flexjet?

For over 15 years, Flexjet provided fractional 'ownership' allowing you to book and truly leave on a jet plane at your leisure and in pure comfort.   Originally only for corporate raiders, they now offer by the hour jet cards through the Flexjet 25 jet card program (operated by Jet Solutions).  This means you can literally buy hours, to be used whenever you want.  Want to fly to Napa for a glass of wine – done.  Need some sun in Miami to tan – done.  Craving for pizza (after your wedding naturally) and want to go to Chicago – No problem. 

You can easily use their interactive models to create your own travel program. So it it's flying just the two of you or up to 10 of your closest friends, you will travel in comfort.

Flexjet has teamed up with Iron Chef Morimoto for the Ultimate Napa Valley Gift experience.  Imagine private flying to Napa and then having a private dinner, cooking lesson and sake tasting with a master chef.  Chef Morimoto and Meadowood Napa Valley are offering this ultimate experience, which includes Taste OF Napa Valley events, wine tastings, a hosted dinner party.  Not inexpensive, this starts at $124,900,

How about staying close to home

Club Macanudo is the premiere cigar lounge in New York City.  This was a hot spot during the early 90’s when the cigar craze took off and more women were puffing away.  While the number of woman may have diminished, Club Macanudo continues to thrive.  With its comfy leather chairs, over 130 varieties of cigars and a large list of wines and spirits, this is the club of choice to those in the know. 

It’s not just about the cigars (even though they are premium) or scotch. They have a wonderful restaurant and full service menu (I would recommend the lamb or the burger – both yummy) and the warm chocolate truffles or Tuxedo Bombe (chocolate, chocolate and more chocolate) for dessert.

There is a private room for your own gathering, and if you really enjoy private humidors for you to lease.  What a wonderful way to celebrate your bacelor (or bachelorette) party, rehearsal dinner or just a night with family and friends.

Club Macanudo - 26 East 63^rd Street – NYC 212.75.8200

Wine Wednesday: Wishing you Happy New Year from Skyy and Moet & Chandon

Last week, I said that would be my last Wine Wednesday post.  Well, my friends from Skyy and Moet & Chandon sent me such yummy New Years ideas that I couldn’t resist. I love these two brands and think that they are an absolute must have for your holiday celebration, as well as any, no all of your wedding parties.  Today I’m sharing great engagement cocktail ideas from these brands.  You should absolutely keep both of these in your home… to celebrate each other.

As we go into 2011, I want you to enjoy your engagement.  I really want you to have the marriage that you dare to dream of.  Love is so special and when you find the ‘divine right person’ for you, hold on to each other.  Savor your love and friendship like the finest champagne. 

So this IS the last Wine Wednesday post for 2010.  I can’t wait to bring you some of the newest creations from the makers of the finest spirits in the world.  If there is something that you want more (or less) of, then let me know.  Until then, may your troubles be light, your heart happy and your cup full.  Happy, Happy New Year.

Remember to please drink responsibly.

CHERRY BERRY AMORE

1 oz SKYY Infusions Cherry Vodka

2 tbsp Raspberry Preserves

4-5 frozen Raspberries

Top with Moet & Chandon Imperial

Gently muddle the Raspberry Preserves and frozen Raspberries with SKYY Infusions Cherry Vodka in a mixing pint.  Add ice and shake.  Strain into two champagne flutes and top both glasses with Moet & Chandon Imperial.  Garnish with Lemon Zest.

Cider Bellini

By Kim Haasarud, 101 Champagne Cocktails

Moet & Chandon Imperial

1oz Apple Juice

1oz Simple Syrup

1/2oz Cognac

Dash of Ground Cinnamon

Dash of Ground Allspice

Dash of Ground Cloves

Thin Red Apple Slice, for garnish

Place red apple slice in champagne flute and set aside. Combine the apple juice, simple syrup, cognac, cinnamon, allspice, and cloves in a cocktail shaker with ice. Shake vigorously, and strain into the champagne flute over the red apple slice. Top off with champagne.

I love this for the day after New Year…or truthfully, it’s baking in my house now.

Rustic Apple Tarts Infused with SKYY Infusions Ginger

Serves 4

1 tbsp. SKYY Infusions Ginger

1/3 cup and 0.5 tablespoon Sugar

1/2 cup Apple Cider or Apple Juice

1 tbsp. Cider Vinegar

1 lb. Small Gala Apples (about 4; left unpeeled)

1 Frozen Puff Pastry Sheet (from a 17 1/4-oz package), thawed

3 tbsp. Unsalted Butter

Preheat oven to 425°F.  Cook 1/3 cup sugar in a dry, 10-inch heavy skillet over moderate heat, undisturbed, until it begins to melt. Continue to cook, stirring occasionally with a fork, until sugar is melted into a pale golden caramel. Tilt skillet and carefully pour in cider and vinegar (caramel will harden and steam vigorously). Simmer over moderately low heat, stirring occasionally, until caramel is dissolved. 

While syrup simmers, cut apples into 1/8-inch-thick slices. Add apple slices to hot syrup in skillet, gently tossing to coat. Remove from heat and let stand, stirring occasionally, until apples are wilted by syrup, 5 to 10 minutes.  While apples stand, roll out puff pastry sheet into a 12-inch square on a lightly floured surface with a floured rolling pin. Cut into quarters, forming 4 (6-inch) squares and brush off excess flour from both sides.

Transfer squares to a large, shallow baking pan, overlapping if necessary (squares will fit without touching after edges are folded in later).  Drain apples in a sieve set over a bowl (save the syrup), then place apple slices decoratively on each square, leaving a 3/4-inch border all around. Fold border over apples along edges, pinching edges together as necessary, then dot tops of apples with a total of 1 tablespoon butter and sprinkle with remaining 1/2 tablespoon sugar.  Bake tarts until apples are tender, pastry is puffed, and edges and undersides are golden brown, 25 to 30 minutes. While tarts bake, boil reserved syrup in skillet with SKYY Infusions Ginger and remaining 2 tablespoons butter until thickened and reduced to about 1/3 cup. Brush or drizzle hot syrup over tarts. Serve with vanilla ice cream.

Hotel Chantelle adds 'Mad Men' style to NYC lower east side

Don't let the name fool ya...while you may never want to leave, there are no rooms for check-in at Hotel Chantelle, a high-end cocktail lounge that is reminiscent of an age of post-war subtle glamour and festive spirit. Named after a safe house, employed as part of an ‘underground railroad’ during World War II by the French Resistance, Hotel Chantelle adds a modern touch to beloved classics, from the interior to the menu—an elegant interior that reinvents timeless style sets the stage for a menu that crafts a fresh take on traditional mainstays.

Inside, an air of nostalgia is met with modern chic sophistication— Hotel Chantelle’s dark, dashing décor is one part Mad Men, one part downtown cool and all parts must-visit evening haunt. Constructed and designed by co-owner, Benjamin Shih, Hotel Chantelle’s interior is comprised of reclaimed wood and materials that reaches as far back as the 1700s. You can tuck yourself away into the plush deep burgundy leather pin-tucked banquettes and booths, accompanied by classic wooden tabletops and chairs, or have the classic kidney-shape bar with super low countertop. The lighting casts a sultry spell throughout the space— the flicker of exposed bulbs and shell lamps are met with a subtle glow from the whimsical wallpaper (a dark print with golden leaves and roses) overhead.

The Hotel Chantelle cocktail menu features fourteen variations on classic cocktails, such as the Sidecar and Gimlet, each with an original palette-pleasing twist. Sure-to-be signature favorites include The Bramble (a blackberry sour), Dakota (champagne cocktail made with white peaches) and Pink Russian (a classic Russian cocktail with fresh raspberries). What, cocktails not your ‘cup of tea’, there is a fully stocked bar and a large selection of beers. 

I happened to spend a wonderful evening there and the vibe is very manly….but the ladies loved it too.  I would highly recommend that if you are looking for a sophisticated place for an evening to remember, then stop by Hotel Chantelle.  Great for grooms who want to bring their bachelor party up a notch or 12.  I’ll also tell you that they are in the process of completing a roof-top that will be accessible year-round.  Can’t wait for that to open!

Hotel Chantelle 92 Ludlow Street (bet. Broome & Delancy) NYC 212.254.9100

Wine Wednesday: Chambord anyone?

This past weekend, I was in Montreal attending the Bridal Boudoir conference, which is the wedding industry premiere bridal event in Montreal.  There is so much to share.  Lots of interesting trends that I’d love to see make their way to the US and while I get those articles ready, I’m feeling like my Wine Wednesday should reflect an elegant French inspired cocktail.

Chambord Black Raspberry Liqueur is an all-natural raspberry liqueur produced in the Loire Valley of France. This lush, rich and very sweet cognac is often misunderstood, but I do believe will offer an elegant addition to your wedding events.  Known as the bottle with the gold crown, it is surely fit for a king and queen.  I hope you enjoy some of these cocktails, the yummy brownies and especially during this holiday season, please drink responsibly.

French Martini

1 1/2 oz Finlandia Vodka

1/2 oz Chambord Liqueur

3 oz Pineapple Juice

Shake ingredients with ice and strain into martini glass. Garnish with raspberries.

Chambord® Cosmopolitan

1 oz Finlandia Vodka

1/2 oz Chambord Liqueur

1/2 oz Orange Liqueur

1 1/4 oz Cranberry Juice

1/4 oz Fresh Lime Juice

Shake ingredients with ice and strain into martini glass. Garnish with a raspberry.

Chambord® Velvet Jack

1 1/2 oz Jack Daniel's Tennessee Whiskey

1/2 oz Chambord Liqueur 

3 oz Sour Mix

Shake ingredients with ice and strain into rocks glass. Garnish with a lemon twist.

Chambord® Margarita Royale

1 1/2 oz Herradura Silver Tequila

3/4 oz Chambord Liqueur 

3/4 oz Pomegranate Juice

1/2 oz Fresh Lime Juice

Shake ingredients with ice and strain into margarita or martini glass. Garnish with raspberries.

The Sweet Taste of Victory

2 oz Bourbon Whiskey

3/4 oz Chambord Liqueur

3/4 oz Vanilla Syrup

2 dashes Peychaud’s® Bitters

Shake all ingredients and serve in a Coupe glass. Garnish with any three of brandied blackberries, brandied raspberries or regular blackberries.

Café Royale

1/2 oz Chambord Liqueur

1/2 oz Irish Cream

1/2 oz Hazelnut Liqueur

1/2 oz Orange Liqueur

Layer all ingredients except Chambord in a port glass and top with Chambord-laced heavy whipping cream.

Chambord® Black Raspberry Brownies

1 box Devil’s Food Cake Mix

2 Eggs, lightly beaten

1/2 cup Oil

1/4 cup Water

1/4 cup Chambord Liqueur

1 cup Semi-Sweet Chocolate Chips

1/4 cup Confectioners Sugar (optional)

Preheat oven to 350°F. Line a 9” by 13" baking pan with nonstick foil. Combine cake mix, eggs, oil, water, and Chambord Liqueur. Fold in semi-sweet chocolate chips. Pour into prepared baking pan and smooth. Bake 35-40 minutes. Cool to room temperature before cutting. Dust with confectioners sugar (optional) and slice brownies into 3" squares. Top with ice cream and 3-4 ounces of Chambord.

Yield: Approximately 12 servings.

Wine Wednesday: Campari celebrates your new life together

This fall when you make plans to celebrate the season, your engagement or post wedding celebration with friends and family, add an unexpected twist. Why not embrace the longtime ritual of the “aperitivo?” The aperitivo (which translates “to open”) has been an Italian tradition for more than a century, where friends and family mingle over cocktails and enjoy light appetizers to stimulate their appetite before the main meal that lies ahead.

This type of cocktail typically low in alcohol, traditionally features the world’s number one-selling aperitif, Campari. This very versatile spirit is made from the infusion of herbs, aromatic plants, fruit in alcohol and water. I think that serving Campari as you celebrate will be a good omen.  How?  Well, they are celebrating their 150^th anniversary this year, so it should bring you and your marriage, the same good luck for the same longevity.

I hope you enjoy this collection of Campari aperitif cocktails from some of the best restaurants and notable mixologists in San Francisco, New York and Los Angeles.  Today, I’m also including this yummy Mediterranean Crostini. 

Cheers, don’t forget to drink responsibly and Happy Aperitivo!

Sorrento in Red

Served at Pulino’s Bar & Pizzeria in New York

1 ½ oz. Campari

1 oz. Limoncello

Splash of Tangerine Juice

Splash of Lime Juice

Dash of Orange Bitters

Pour ingredients over ice into a shaker. Shake and strain ingredients over ice into stemmed wine glass. No garnish.

Champino

Served at the Tarpit in Los Angeles

1 oz. Campari

1 oz. Sweet Vermouth

Splash of Champagne

Pour Campari and Sweet Vermouth over ice into a shaker.  Shake and strain into a coupe glass. Add a splash of champagne. Garnish with lemon twist.

Roasted Orange Negroni Sbagliato

Created by Joe Campanale of dell’Anima in New York

1 oz. Sweet Red Vermouth

1 ¼ oz. Campari

1 ¼ oz. Sparkling White Wine

1 Roasted Orange Wedge

Orange Peel for Garnish

Place the orange in a mixing glass and add vermouth. Muddle the two so that the charred bits are released into the vermouth. Add Campari and ice, and stir. Strain into a chilled rocks glass that is filled with ice and top with sparkling wine. Do not stir as this will dissipate the bubbles. Garnish with orange peel.

**Roasted Orange preparation: Slice oranges into wedges and place in a sealable container. Top with sweet red vermouth and refrigerate overnight. In the morning, remove oranges from the vermouth and char on a grill until the sugar caramelizes and black specks form on the oranges.

Mediterranean Crostini

Yields 4 Servings

150g Tomato Pulp

4 Slices of Homemade Bread

30g Pitted Olives

10g Fresh Oregano

2 Anchovy Fillets in Oil

2 Tablespoons Extra Virgin Olive Oil

1 Tablespoon of Capers in Salt

1 Clove of Garlic

Salt

1) Cut each slice of bread into 6 square/rectangular pieces. Arrange on a baking sheet and place in a preheated oven at 200°C for 5 minutes (or until toasted), turning halfway through the cooking time.

2) Meanwhile, wash and dry the oregano, scraping the leaves off the stems and chopping with a knife. Rinse the capers under running water to remove the salt then chop together with the anchovies.

3) Peel and crush the garlic then cook in a pan with a little oil until it softens. After about 5 minutes, remove the garlic, turn up the heat, add the capers, anchovies and coarsely chopped olives and stir. Sauté for 1 minute and then add the tomato pulp. Add a little salt and leave to cook for 10 minutes. Stir and turn off the heat.

4) Spread some of the mixture over each slice of toast and sprinkle the oregano over the top. Serve while still warm.

Wedding registry items you will love

With NYC Fashion Week coming in a few short weeks, I'm in the mood to go shopping. More importantly, I'm thinking about items to shop for as you put your registry together.  These will be coming to a store near you soon – so consider this your registry preview.

If you are a wine lover, you’ll love my newest find the perfect “In-Bottle Decanter”. Created by Soiree, this wine aerator is designed to fit any bottle of wine. It is proven to enhance the bouquet, body flavor and finish of wines. By providing a chamber for wine to swirl and aerate, the Soiree enlivens wine and because it fits into the bottleneck – no drips. Just pour directly from your favorite bottle providing each and every glass you pour, optimum quality. Because of the great price point (about $25 dollars) these are great and useful gifts for your guest gifts. I will say that for my Wine-Brides, they can be personalized (for an additional fee) and will be something that everyone can use. You can find them at Whole Foods, Target.com, Kroger, fine wine retailers and of course their site. Just think of it as “good to the last drop”.

Cuisinart has always been a leader in home products and this year they really stepped up. For the power Enthusiast, they have the Cuisinart PowerEdge 1000 Watt Blender. This is truly their most powerful to date and perfect if you are looking for a blender that does it all. I'm sayin' Margaritas all year.
For the Barbecue Lover – even if you live in a NYC apartment. The Cuisinart Griddler Grill Centro (GC-17) offers home cooks a grill that can handle it all. The unit has a non-stick die-cast top that converts from a grill to a griddle which enables you to prepare a virtually limitless variety of food. The bottom Tier is equipped with a 10pc stainless steel skewer set so you can make those yummy kebabs, sausages or hot dogs.

A brand new brewing system (SS-700), is an 80 oz. single serve brewing system, that is perfect for that morning cup of java or your first dinner party. Using Keurig K-Cup portion packs offers over 200 varieties of tea and coffee. I bet Starbucks can’t offer you that many options.

Finally and truly my personal favorite the kettle for the Techno Tea Lover in all of us. The PerfecTemp Cordless Programmable Kettle (CPK-17) provides the perfectly brewed cup of tea. It uses one-touch controls and is so smart that it can be preset to: Delicate, Green, White, Oolong, French Press and Black. With 1500 watts of power it heats up fast, auto shutoff and offers boil-dry protection. Try the Love tea and enjoy the moment.

A bit of Tuscany close to home: Wölffer Estate Vineyard

The Christian Wölffer Estate Vineyard, is a 55 acre winery located in Sagaponack, L.I., in the heart of the Hamptons. Upon your arrival, you’ll be immediately transported to a Tuscan Village. Founded in 1988, by Christian Wölffer has become one of the most sought out locations for events, especially weddings.

Upon entry, the floor to ceiling french doors, open onto a stone terrace bordered with hydrangeas, that kiss the Tuscan...I mean South Hampton sky. The use of classic fall colors like oranges, yellows and burgundy are perfect especially as we enter fall.  Then again, so are deep plum, blue and every imaginable green will work year round.  Let your color choice be, the splashes of color against the sun-kissed exterior of Wölffer, or the classic backdrop of a blue sky and ready-to-harvest vines. Truly, less is more. 

Even though the winery is 12,000 square-feet and over 55 acres of vineyards, it has a very intimate feel and extremely inviting. You can host up to 175 guests for dinner and dancing on the terrace or the adjacent tasting room. While they do charge a venue fee, you will receive a 15% discount on all wines that you enjoy at your wedding. This discount might be the perfect 'gift' for your guests.  Just a note, because of the town ordinances, all music MUST END at 11:00pm. They can also provide Kosher menus for those that request a Kosher wedding.

I always thought that if I got married in a vineyard, it would have to be in Napa.  However, did you know, you CAN NOT get married among the vines in Napa? Honest, it's against the law there (but I hear they're working on it!). Here at Wölffer, you don't have to worry about that.  They have a cute gazebo surround by acres and acres of fragrant vines if that's your choice. What a beautiful picture that will be.

Go for a visit year-round. Enjoy some wine and selection of artisanal cheeses. Or guys, if you’re thinking of proposing, why not celebrate harvest at their party (complete with grape picking and stomping then a lunch) and let dessert be her ring atop a piece of cake, or floating in her glass of Wölffer sparkling wine?  Why not enjoy Twilight Thursday, which offers live jazz, complimentary cheese and wine by the glass as you watch the sun set. Can you say ROMANCE?

Make this the "Tuscan Wedding" you've always wanted only a lot closer to home.

This is a vineyard that has it all.

For up to date information about Wölffer Estate Vineyard, please visit www.wolffer.com or call 631.537.5106

Wölffer Estate Vineyard, 139 Sagg Road, Sagaponack, LI. NY 11962

Wölffer Wine Stand, 3312 Montauk Highway Sagaponack, LI. NY 11962

Photos: 1, 3 and 4 - Wolffer
Photo 2 - Lisa M. Barr

San Rocco NYC authentic aperitivo bar and happiest happy hour

Aperitivo Bar at San Rocco NY

I can't think of a better way to celebrate the beginning of summer, your engagement, a night out with the girls/guys, or simply wine-Wednesdays, than to have a great Italian inspired cocktail at one of the hidden gems of New York. A special and exclusive offer is available for you, so read on.

San Rocco New York indulges the senses with a contemporary approach to Italian cuisine and excites the palate with classic “Dolce Vita” cocktails created by Bar Master Richard Boccato of Dutch Kills.

Each night San Rocco NY offers a generous aperitivo bar from 6:00-9:00pm. Aperitivo is meant to open and relax the palate before a meal. The concept is an important part of Italian life as a way of socializing and winding down after a day of work. It is much more than the happy hour cocktails we know and love in the U.S.; it typically entails an elaborate spread of “gratis” gourmet snacks when a cocktail or glass of wine is ordered. San Rocco NY boasts an impressive collection of Italian cocktails, Italian wines and beer available during the aperitivo.

Exclusively for my readers: To celebrate the beginning of my new Wine Wednesday column, San Rocco has graciously created a special offering. Print and bring a copy of this column, to San Rocco and you will receive a free Seperatist cocktail, every Wednesday night, beginning tonight, thru July 30th.

The food is light, fresh and they proudly boast the pasta, bread and ice cream is made fresh on the premises daily. I promise you once you experience their cuisine, this will be your new favorite place. So tonight is beautiful, grab your friends and experience summer the Italian way.

San Rocco is open daily for breakfast, lunch and dinner. The Aperitivo Bar is offered from 6:00-9:00pm every night, complimentary with a cocktail, glass of wine or beer.

For more info: San Rocco NY
39 W. 24th Street
(Between 5th and 6th Ave.)
New York, NY 10010
212-255-4655 - www.sanroccony.com

Stationery 2011 reflects the changing 'wedding' dynamic

From Him to Him

At the National Stationery Show, there was row after row of cards, colors and ideas showing off trends for 2011. Next week I'll share some of my bet picks but for now, and since we (ok me, since I saw it last night) are in the early hours of SATC2 viewing, the wedding is (spoiler alert) between Anthony and Stanford. Mario Cantone, who plays Anthony said, " This wedding kills two birds with one stone. Putting us together really officially makes us a part of the family — the 'Sex and the City' family."

While they went with a more 'traditional invitation', I want to share "From Him to Him" a card company I found at the National Stationery show, who has cards for same-sex couples. While this is a very small market I think as more states allow same-sex marriages, this share of the business will grow.

2011 Wedding Stationery Trends:

Natural pallets are big for 2011. Blue of the ocean, tan of the beach, purple and gold of sunsets. With that being said, turquoise is being used like never before. For some cultures, turquoise has been seen as a protective and caring color. Now because it was chosen by Pantone as color of the year, it quickly made it's way to wedding invitations. Universally seen as a fun and playful color that has been used for destination weddings, the color is now making it's way into the mainstream.

Ink colors that are hot include: coral, sage green, butter yellow, bright purple, silver/slate gray and metallic.

Joy of Soy: Traditional inks are being replaced by eco-friendly soy ink. 'Green' papers and ink speak to your eco-friendliness without screaming it to your guests.

Understated elegance and romance is making a come back.

Custom illustrations are making a big statement. Everything from save the dates to illustrated maps show the personality of the couple.

It was really wonderful to see that more designer are using color in their lines. Don't worry, the very traditional cream/ivory with gold-leaf it going anywhere, anytime soon. The market is demanding that invitations reflect the consumer: a diverse market and culture.

Tomorrow I'll have my final piece on SATC2. The designers who dressed the men of Sex and the City are truly an amazing group and designers for your groom and his men. There's nothing better than a well dressed man at a wedding or anytime...

Opus Montreal Hotel brings french flare to NY brides

Rooftop garden at Opus Hotel Montreal - photo from Opus Hotel

Opus Montréal is no ordinary boutique hotel. With 136 guestrooms combining sleek minimalism with luxurious comfort, the rooms range from 325sq ft. for the regular room, to my personal favorite the Presidential suite, which is a two-story penthouse, featuring a ‘floating bedroom’ and over 1100 sq feet of luxury. Consider their outdoor garden as a beautiful and romantic venue to host your wedding or the city’s most exclusive nightclub (just down stairs), to plan an over the-top-bachelor or bachelorette party.

Don’t worry about language barriers; Montreal is the largest bilingual city in North America so English is spoken widely. This however doesn’t take away from the culture and distinct French heritage. This city is fused with…magic. With so much to see in Montreal, wedding guests will be able to explore all that the city has to offer.

Looking for an environmentally friendly hotel? Opus has several environmental initiatives including the reduction of waste, recycle, conservation of water and energy by using fewer pollutants in the hotel and restaurant kitchens. They use regional, organically grown and in-season food where possible and encourage sustainable seafood options on the restaurant menus. This is a hotel that is committed to the environment in every possible way.

Chic, modern design and a nod to traditional Montréal style, OPUS Hotel Montréal has been an exclusive destination for A-list jet setters. Located in the heart of Montréal’s vibrant entertainment and restaurant district, the chic home-away-from-home is also host to the world renowned restaurant and nighttime haunt, KOKO Restaurant + Bar. The hotel made The Montréal Hit List” in the GQ May 2009 issue and listed as “Where to Stay” in Condé Nast Traveler’s Canada Now! issue.

I was told: “Fashion-forward isn’t our objective; it’s our way of life.”

From their furniture choices and home decor, to the glamorous Koko Restaurant and equally fashionable Suco Resto-Lounge, this hotel has everything you need, all under one roof. There is a true sense of sophistication, class and warmth that greets you from the moment you arrive. The staff is extremely knowledgeable and willing to provide you with recommendations about everything from shopping, sites to visit, to festivals that are happening around town.

Mixing the old and new with a toast to the future you plan to create. Opus Montréal Hotel is a gem whose shine is only dimmed by the beauty and joy of you, the happy couple. Je vous souhaite un inoubliable sejour dans de Montréal. I wish you a memorable stay in Montreal.

Visit Opus Montréal Hotel:
10 Sherbrooke Street West Montréal, Québec
H2X 4C9
Telephone: 514 843-6000 Toll-free:1 866 744-6346
Fax: 514 843-6810
E-mail: info@opusmontreal.com
URL: http://www.opushotel.com/montreal/english/about_us.html

Tomorrow, where to go, what to see and some of the best in the wedding industry that Montreal has to offer.

Your wedding gift to guests can save lives

Dearest Couples,

Since last week, there hasn’t been a moment when the news or Internet, hasn’t been inundated with stories and pictures of the mass destruction in Haiti. Like so many other moments in our lives; 911, the death of Michael Jackson and others, no matter how much we wanted to turn away from it, we are drawn to it like a moth to a flame. Can you for one second imagine, what it is like to have almost an entire country – your country be reduced to rubble in a matter of seconds? The closest for me has been 911, when the towers went down and that’s nothing in comparison. What if that earthquake (and god forbid), struck New York.

On so many of the various social networking sites we have been asking people to give what you can to various relief programs. The thing is…what happens when the buzz ends? Like those people who survived Katrina, who are still homeless, help will be needed for the foreseeable future.

So what does this have to do with you or your wedding right?

Yes, this is a wonderfully exciting time for you. You are planning your future with the person you love. There are dresses to pick out, a venue to choose and bands to listen to. I’m not trying to take anything from you. I want you to enjoy every moment of this process. I want this to be a special time in your life.

But why not consider something you can do – right now or when your wedding happens 6, 9 or 12 months from now. Instead of searching for something to give to your guests, why not give a true gift that will continue to provide hope and share your love with others. Give a donation.

A donation to an organization is an opportunity to show your guests;
Thank you for coming to our wedding and because you cared for us, we are caring for others by giving a donation to (insert any charity you want). I’m sure your guests will love it a lot more than a trinket they probably won’t use anyway.

Here are a few charities to check out. They provide relief both National and Internationally.
Red Cross: Text "HAITI" to 90999 to instantly donate $10 RedCross.org
Yéle Foundation: Text "Yele" to 501501 to instantly donate $5 Yele.org
Doctors Without Borders: DoctorsWithoutBorders.org (I have a friend who works for this organization.)
World Vision: WorldVision.org

Because I believe in being honest and giving credit, one of my colleagues on the examiner.com, has compiled a brilliant list of organizations that will provide help. Please take a moment to look at it and then, do something. This is the year to ‘Make Things Happen’, as my friend Lara Casey says. Coming up shortly, I’ll have some great news to share about what some of us in the wedding industry are doing to help the people of Haiti.

Come on, you know we’re more than just pretty dresses.

2009 Best of the best for Grooms

Close shave by and photo credit - Craig the Barber

Who loves ya guys?? I do and can’t wait for you to see what’s happening in the ‘Grooming-the-groom’ column in 2010. I hope you are as excited about it as I am. What this column has done has opened a dialogue for you the grooms (and the women that love you), to read information beyond what’s out there. It’s a different view of what's happening, that I hope you have found helpful and useful to you.

Having met with some great professionals on the ‘groom’ side of the business and here are my top 2009 Grooming The Groom winners.

When it comes to a proper and close shave, there is an art to it. I didn’t realize it until I met Craig. With a nationwide following as well as his own celebrity salon in CA., Craig the barber is the premiere expert in getting that stubborn facial hair under control.

How does he do it – he’s a real guy’s guy who uses simple common sense. What makes him a favorite, he won’t endorse a product he hasn’t tried himself or believe it. Surely that’s why there are lines of men waiting at his shop (and when I met him in NY at an event, guys waiting for up to 1hr) and everywhere he goes, there is a line just to ask him questions and perhaps get his signature shave. I’m very lucky that Craig has also agreed to be one of the celebrity guest writers with me, but you can and should follow him on Facebook or twitter.

photo credit J.M. Weston

Humeurs, by J.M. Weston – the Manolos for men
I’ve been to enough weddings and worked with enough grooms that I tell them, like their bride, they must have comfy shoes. They will be standing and dancing for hours. Nothing ruins a picture faster than a grimacing groom because his feet hurt. The Humeurs collection by J.M. Weston, are the best (and yes a bit expensive) shoes for the man who demands quality. These are truly custom made and yes, they are worth every penny. Many styles and colors, you will find one that you absolutely love, promise!

Grooms having fun - photo credit Lisa M. Barr

Alternative to the same old party –
Aren’t you tired of ‘those kind of clubs’? You want to hang with your fella’s and have that party where you can have a good scotch, perhaps a stogie and just fun. The thing is, you want to bring it ‘up a notch’ and have a classy event. Well, I know I was supposed to pick just one and if I did, it would have to be the Brandy Library. Since I can’t, I’m giving an ‘alternative to the party’ award to:
The Brandy Library, Carnegie Club, Club Macanudo, ESPN Zone, the 40/40 club and Johnny Utahs. Yes it’s a group award, but I honestly feel that you will find within this group a place for every type of groom. Hey, I’m looking for places in 2010, so if you have a favorite, let me know.

Lab Series skincare for men –

Isn’t it about time you had a product that was for your face, helped you to have a close shave and was made just for you and not the ‘female version' of a product?” Well the people at Lab Series have done just that. Yes, they are an Estee Lauder brand, but they were created for men, by men and have products that have created the easiest way to get a flawless shave, smooth skin and that ‘I’m too sexy for my…” look. I’ll tell you that my husband, brother and best male friend are hooked!! I’m sure you will be too.

Shanghai Tang Groom –
Yes I highlighted them yesterday, but they get my award for innovation in men’s design. If a groom is looking for a unique way to ‘stand out’ at his wedding, then a designed jacket by Shanghai Tang or membership to their Mandarin Collar society is the way to go. I love that they are bring an updated version to their mens' division and they have designers who will personalize the style of your jacket. If you want a traditional black jacket, but a wild plaid lining, consider it done. What’s more, this is something that is also a one-of-a kind and something that you can and will wear long after, your wedding day. It’s worth the investment (and it’s no more expensive than a rental, but definitely looks and smells better!)

OH MY GOSH…TODAY is New Years Day!! Well, Happy New Year to you all. I’m really excited about the people, places and things that I’ve in store for you. You wouldn’t believe the amount of mail I get from you and how many of you stop me at bridal shows to ask me questions. I LOVE IT and please don’t stop. All I can say is, 2010 is going to be AMAZING. If you are a new groom-to-be (meaning you got engaged last night) CONGRATULATIONS

If there was ever a time to celebrate the men in your life, it’s now.
So here’s wishing all your dreams for 2010 to come true and if you didn’t like 2009, do what I’m doing. Shake the 2009 dirt off your shoes (or just go buy new ones) and get ready to rock and roll.

Cocktails to bring in the New Year

Toast 2010 in style. Happy X-Rated Fusion New Year

Whether you’re throwing your own party or crashing one, offer a delicious twist to the inevitable midnight toast.

After the requisite bottles of champagne have been secured, opt to add a spirited and playful splash of pink to the glass and the party with X-Rated Fusion Liqueur. This is a yummy fusion of ultra premium French vodka and blood oranges, mangoes and passion fruits and one of my new favorite flavors. These fun cocktails are from some of the hottest spots in the US so a big thanks to the Bartenders who created them and are sharing them with me.

Of course you may be going to a party and do want to bring a bottle of the bubbly or two. Make sure you see the wonderful gifts that Moët & Chandon have to offer. I especially love the minis…can’t go wrong with them. These are really great ideas for your receptions so bookmark this page and refer to it often.

This is the dawn of a new decade…make it yours. Congratulations to all you newly engaged couples and remember if you ever wished for a bridal fairy godmother, I’m here. Contact me if you have any special requests. Here’s wishing you every good thing in 2010. HAPPY NEW YEAR!!!

Bitter Bubbles

1 oz X-Rated Fusion Liqueur
0.5 oz SKYY Infusions Passion Fruit
0.25 oz Campari
Top with Champagne, serve in a flute

Pink Fusion – originally served at Carlucci Lombard, Chicago

1 oz X-Rated Fusion Liqueur
1 oz SKYY Infusions Citrus
Splash of Fresh Lemonade
Top with Champagne, serve in martini glass with lemon twist

Passion Punch

2 parts X-Rated Fusion Liqueur
1 parts SKYY Infusions Passion Fruit
0.5 parts Passion Fruit of Mango Puree (or orange juice)
Top with Champagne, serve in a flute

Bessito - originally served at Asia De Cuba, New York

1 oz X-Rated Fusion Liqueur
1 oz Grapefruit Juice
Top with Champagne, serve in a flute

Love Letter - Created by Adam Wilson of Beretta

1 oz Campari
1 oz Freshly Squeezed Lime Juice
0.75 oz Cointreau
0.25 oz Maple Syrup (should be 1:1 with water)
0.25 oz Small Hand Grenadine
3 dashes of Peychaud's Bitters
Shake. Add Soda. Pour over ice in highball. Garnish with a lime zest.

Red Hot Chocolate - Originally served at 116 Crown in New Haven, CT, created by mixologist John Ginnetti

1 ounce Campari
2 ounces Brandy
3 ounces Whole Milk
0.5 ounce heavy cream (optional)
2 tablespoons of dark chocolate chips

Put milk, cream & chocolate in a milk frothing cup used for espresso.

Froth milk as you would for cappuccino. When milk is hot remove frothing wand and whisk or stir vigorously until chocolate is completely melted. Add Campari and Brandy. Pour into heat-resistant cup. Can be garnished with 1 large hand-cut marshmallow or a red peppermint stick.

Perfect sippers and great individual bottles. Yummm

Not forgetting the bubbly, Moët & Chandon keeps celebrating this holiday season simple and chic with the Buckets of Bubbles champagne gift set. The clear carrying case cleverly doubles as an ice bucket, containing four mini champagne flutes that can be attached to the top of the four small bottles of refreshing Moët & Chandon Nectar Impérial bubbly included in the set. Buckets of Bubbles retails for approximately $34.99.

Don't you love this 'chill box? 2 gifts in one!

Let Moët & Chandon help you navigate your way through your busy social calendar this holiday season with a simple gift that is sure to leave a lasting impression on each and every recipient. The Moët Chill Box consists of a bottle of Moët & Chandon Impérial enclosed in an elegant gold container, designed to maintain the champagne’s ideal drinking temperature for two hours. A stylish yet practical gift, the Moët Chill Box is your go-to item all the way from Thanksgiving to New Year’s. This item is available in most fine wine and spirits stores this September at no added cost when you purchase a bottle of Moët Imperial for $39.99.

Highlight of destinations and locations for your wedding day

Neckers Island - BVI

I’ve been looking through the almost 200 articles I’ve written since March 1, 2009. I’ve gone through and checked them twice. I’ve compiled my list of some of the many amazing vendors and/or locations I wanted to highlight once again. Why, because some of you are at the very beginning phase and others are toward the end. You never know if one of these vendors could be the answer to that last ‘thing’ you need.

I will say right up front that none of them are compensating me in any way to pick them, re-post anything about them. These are truly just a few of my favorites. This also doesn’t mean that I don’t love them all and think that they are all worthy it’s just…well, I wanted to do a round-up.

The Crosby Street Hotel - NYC

There are so many hotels, but I absolutely love the Crosby Street Hotel, NYC because of its British flare and fun. From a proper Hi-Tea, to a martini perfectly shaken, to your own private screening room, this is the place for you. Also, I picked this hotel because of their commitment to the environment as they will soon become GOLD LEED by the US Green Building Council making it one of the first hotels in NY to do so. We love a GREEN hotel that exceeds our comfort expectations right?

The Liberty Hotel - Boston MA

The Shorham Hotel, NYC – Chic, sophisticated and the ability to have your own red-rope makes this a modern space where the only limits would be based on your imagination.If you are looking for a little south beach flavor, the Shoreham is the place for an evening cocktail and where you can enjoy a little bit of Miami in midtown NYC.

The Liberty Hotel, Boston, MA – Gives new meaning to a lifetime commitment. A converted prison in the historic Beacon Hill section of Boston is beautiful. Exposed brick and yes even some of the original jail bars add a unique touch and added fun for your pictures.

Mandarin Oriental Hotel

Gansevoort South Beach Hotel, Miami, Fla – It’s south beach – what more can you say. The food, flavor and flare is hot, hot, hot!

Mandarin Oriental NYC – If you are looking for couture with a view, this is it. The Mandarin Oriental pays attention to every major and minor detail. Your wish is fulfilled almost before you speak it. With cuisine that cutting edge, it is a blend of the something old with something new.

Neckers Island

Neckers Island, BVI - If money is no object this private island can be yours. All I ask is if you do choose Neckers Island I'll happily take care of all the arrangements for you. The staff, food and beauty of the island are only the beginning. Private coves, warm breezes, your own wait-staff. To say that you honeymooned on Sir Richard Bransons island...priceless when it comes to bragging rights.

What locations and destinations are coming up in 2010 – you won’t believe it!! I will say that they are the locations, destinations, venues (and lots more of the things) YOU are asking for. So feel free to email me at bridalease {at} gmail dot com, and ask away. I can hit to my first destination...it's truly a winter wonderland with french flare. Tomorrow I’ll highlight my 2009 wedding planner and event designers and bridesmaids’ gowns. See ya then…